| Job Location | Al Ain - United Arab Emirates |
| Education | Master of Technology/Engineering, Bachelor of Technology/Engineering. |
| Salary | Not Mentioned |
| Industry | FMCG / Foods / Beverages |
| Functional Area | Not Mentioned |
Safety ? Ensure safe and compliant work environment.Delivery of Production Plan ? On time in full.Quality - Ensure compliance to various quality measures & implementation of all controls including CCP?s and QCP?s, across all process steps and until finished product. Man Management ? Leading & monitoring the performance of the Production team to ensure efficiency in process operations & meeting of individual & group targets. Conduct training programs for team members to enhance overall efficiency and ensure continuous development of the Team members.M/C Efficiency ? Optimizing man-machine utilization to deliver the plan in less time and less cost. Support the implementation of preventative maintenance & shutdown plans.Documentation & Reports ? Timely completing all reports such as MIS, CEO, and Breakdown & Production related reports.Waste Reduction ? Minimize online wastage % of RM & PM & FG as below the standard industries norm.ERP Tools ? Timely updating production activities in Oracle. Each month end carried out cycle counting for PRMP, WIP & P.YIELD & generates their variance reports.KPIsProduction Plan Compliance Material usage varianceLine efficiency.Overall equipment effectivenessFactory Overheads WIP inventory levelsCompliance to Regulatory, Corporate and Customer safety & quality requirements and targets.People Management (Headcount, Discipline, Skills Development).
Keyskills :
Beverage Wet Condiments
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