| Job Location | Al Ain - United Arab Emirates |
| Education | Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Duties and Job Description:? Mixes, cooks, and freezes ingredients to make frozen desserts, such as sherbets, ice cream, and custards: Measures and cooks ingredients for frozen desserts, according to recipes.? Pours mixed ingredients into freezing machine reservoir, and starts machine to churn and freeze ingredients.? Removes frozen dessert mixture from machine.? Stores frozen desserts in refrigerated room or refrigerator.? Molds ice cream or sherbet into various shapes, such as flowers or emblems, using paddle and mold forms.? Tints and decorates molded figures with icing, using cream bag and tubes.? Mixes and cooks sauces and syrups for use with frozen desserts.Requirements:? At least High School Diploma in Culinary or equivalent.? Excellent customer service skills required.? Ability to work in a fast paced environment.? Team oriented, adaptable, dependable, and strong work ethic.? Ability to communicate in English effectively with customers and team members.
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