| Job Location | Al Ain - United Arab Emirates |
| Education | Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Main Duties and Job Description:? Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.Requirements:? Degree or Diploma in Culinary Arts or equivalent.? Proven work experience as a Chef or Cook.? Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).? Advanced knowledge of culinary, baking and pastry techniques.? Leadership skills.? Ability to remain calm and undertake various tasks.? Excellent time management abilities.? Up-to-date knowledge of cooking techniques and recipes.? Familiarity with sanitation regulations.? Culinary school diploma preferred.
Keyskills :
Chef
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