| Job Location | Al Ain - United Arab Emirates |
| Education | Secondary School, Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Duties and Job Description:? Distribute tables and tasks to team members? Request to the Cooperative Company the necessary number of cooperate members, according to demand? Identify the sector operational necessities and inform the supervisor? Follow up the procedures according with the check list? Coordinate the work of all TM, in order to maintain the constant quality of the service? Performs the transfer of goods and materials across sectors? Support the supervisor on bureaucratic issues and team development? Track Food and Beverage monthly inventoriesRequirements:? At least High School or Diploma in Restaurant Management or equivalent.? 1 ? 5 years? experience in the supervisory role is required.? Excellent customer service skills required.? Ability to work in a fast paced environment.? Team oriented, adaptable, dependable, and strong work ethic.? Ability to communicate in English effectively with customers and team members.
Keyskills :
Waiter
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