| Job Location | Al Ain - United Arab Emirates |
| Education | Secondary School, Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Main Duties and Job Description:? Cutting, grinding, and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory.Requirements:? At least High School or Diploma in Culinary or equivalent.? 1 ? 5 years? experience in the same role is required.? Excellent customer service skills required.? Ability to work in a fast paced environment.? Team oriented, adaptable, dependable, and strong work ethic.? Ability to communicate in English effectively with customers and team members.
Keyskills :
Butcher
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