| Job Location | Al Ahmadi - Kuwait |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Retail |
| Functional Area | Not Mentioned |
Key Accountabilities Communicate to the ?Front of the House? staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and storedPrepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards Receive products, material and goods from suppliers, verify their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes Supervise station employees? performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations Assess the par level needed for all products
Keyskills :
Chef De Partie
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