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Executive Chocolate & Pastry Chef

3.00 to 10.00 Years   Ajman, United Arab Emirates   07 Sep, 2022
Job LocationAjman, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryFood & Beverage Production
Functional AreaNot Mentioned

Job Description

The chef must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for chocolate and pastry production. The chef will be responsible for the following:

  • This position is responsible for the daily preparation of all chocolates and pastries.
  • Menu creation
  • Supervise staff activities
  • Arrange for equipment purchases and repairs
  • Rectify arising problems or complaints
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keeping track of supplies and ordering them whenever necessary
  • Keeping the kitchen organized
  • Preparing the budgets according to the supplies and sales
  • Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
  • Providing training to the assistant pastry / Chocolate chefs by conducting seminars, classes, workshops, etc.

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