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Chef pastry

0.00 to 5.00 Years   Ajman, United Arab Emirates   13 Dec, 2021
Job LocationAjman, United Arab Emirates
EducationNot Mentioned
Salary$1,000 - $1,500
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Daily production of artisan chocolates and confections
  • Maintain exemplary technique.
  • Maintain high productivity.
  • Work with care, to limit mistakes and product loss.
  • Maintain positive energy within the fellow staff.
  • Clean and Safe Workplace
  • Receive and put away deliveries
  • Quality assurance
  • Hand Tempering of chocolate
  • Molding chocolate
  • Storing chocolate properly
  • Pouring and cutting ganache in a variety of different flavors
  • Enrobing and molding chocolates
  • Using cocoa butter transfer sheets and colored cocoa butter
  • Preparation of caramels, bars, and other items
  • Follow exact recipes
  • Open to learning more

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