| Job Location | AbuDhabi |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Requirements:Has a strong background in making sushi and teppanyaki-style cooking.Possesses knife tricks, cooking techniques, and ways to entertain the guests.Possesses knowledge of portioning, preparation and storage of seafood, fish, pork, beef, chicken and other types of wild game and variety meats.Ability to work cohesively and collectively as part of a team.Culinary school degree/diploma required.Extremely high personal hygiene and presentable.
Keyskills :
WFC Holding was born out of a market need for specialist shared services support functions in the UAE.
WFC Holding has rapidly expanded its service offering, capability, and client base to become an integrated business process outsourcing company.
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