| Job Location | AbuDhabi, United Arab Emirates |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Sous ChefJob Location: Abu Dhabi, United Arab EmiratesKey Responsibilities:?Collaborate with the Chef de Cuisine in menu planning and development?Supervise kitchen operations in the Chef de Cuisine?s absence?Ensure that all dishes leaving the kitchen are of the highest quality and presentation?Train and supervise kitchen staff to ensure that they deliver efficient and effective service?Maintain the highest standards of food safety and kitchen cleanliness?Manage inventory of kitchen supplies and food?Participate and contribute to team meetings and menu tastingsJob Requirements:?Minimum of 2 years? experience as a Sous Chef or 5 years as Chef de Partie?Profound knowledge of Italian cuisine, ingredients, and cooking techniques?Excellent communication and leadership skills?Ability to perform well under pressure in a fast-paced environment?A firm commitment to providing exceptional customer service
Keyskills :
ChefCookSousChefItalianCuisineCulinaryExperienceGoodCommunicationSkills
© 2023 HireeJobsGulf All Rights Reserved
