| Job Location | AbuDhabi, United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Kitchen SupervisorJob Location : UAE:?Responsible for food quality, test, presentation, hygiene standards.?Responsible for food cost and food profitability.?Ensure that kitchen staff are properly trained and well communicated concerning all company S.O.P.?The cleanliness of the kitchen should be maintained as top priority.?Supervises all dishes tastes, smells, and observes food to ensure conformance with recipes.?obverse the kitchen helpers Commis to make sure that all employees follow safety and health standards.?The kitchen Supervisor is obligated to organize and rotate all food in stock and take inventory.?He checks the food stock for freshness and quality on a regular basis.?The kitchen Supervisor is the one who makes a schedule for the routine equipment maintenance, waste removal, and cleaning services.
Keyskills :
Kitchen Supervisor
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