| Job Location | AbuDhabi |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Education/ QualificationDiploma in Culinary Skills or a combination of appropriate education and experienceWork ExperienceMinimum 10 years of culinary experience out of which 5 years must be similar position in a 5-star hotelKnowledgeKnowledge of international and local cuisine and different cooking techniques.SkillsExcellent English communication skills. Leadership Skills. Planning and organizing large and formal eventsTraitsHigh Degree of IntegrityDedicated, Creative, Innovative and determinedCourteous and well-mannered personalityAttentions to finest detailsQuality and Safety Conscience
Keyskills :
WFC Holding was born out of a market need for specialist shared services support functions in the UAE.
WFC Holding has rapidly expanded its service offering, capability, and client base to become an integrated business process outsourcing company.
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