| Job Location | AbuDhabi |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Education/ QualificationDiploma in Culinary Arts or a combination of appropriate education and experience.Work ExperienceMinimum 3 years of culinary experience working with 5-star hotel or a high-profile household.KnowledgeTop notch knowledge of specialty dishesKnowledge of international and local cuisine and different cooking techniques.SkillsOperating 5-star kitchen equipment, cooking tools and devices.Ability to communicate in EnglishAbility to cook food for large and formal parties/ events.Superior organizing and prioritizing skills ability to deliver in time constraint situations.Highly innovative presentation skills Strong training skills and the ability to coach, train and manage staffTraitsHigh Degree of Integrity Dedicated, Creative, Innovative and determinedCourteous and well-manneredAttentions to finest detailsQuality and Safety Conscience Highly motivated, extremely well organized, result oriented and thrive under pressure
Keyskills :
WFC Holding was born out of a market need for specialist shared services support functions in the UAE.
WFC Holding has rapidly expanded its service offering, capability, and client base to become an integrated business process outsourcing company.
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