| Job Location | AbuDhabi, United Arab Emirates |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Chef - International CuisineJob Location : UAEResponsibilities:?Prepare high-quality international cuisine?Follow the instructions and recommendations from the immediate superiors to complete the daily tasks?Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques?Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions?Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control?Consult and check on daily requirements, functions and last minute events
Keyskills :
Preparehigh-qualityinternationalcuisine
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