| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Certification / diploma |
| Salary | $10,000 - $15,000 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
SALARY: up to 45,000 AED, depending on experience and qualificationsHIRING COMPANY: Catering Services CompanyWORK LOCATION: Abu Dhabi, UAEAVAILABILITY: Can join immediately will be prioritized (1 month max)EMPLOYMENT TYPE: Permanent/Full timeCANDIDATE PROFILE:Open to WESTERN nationality onlyMale/Female, 40 years old and belowQUALIFICATIONS:Degree/certification/training in culinary/hospitality management is preferredAt least 2-5 years of experience in the same rolePrevious experience in industrial catering such as large remote sites operations / camps / Offshore Vessels (Jack Up , Barges, Support Vessels) is an advantageHome country experience is acceptableWith experience handling large scale operations - banquets and eventsExcellent organizational and analytical skills?Develop menuTo handle all F&B outlets of the Catering Department of the groupMaintain links with the Groups catering departmentMaintain direct internal and external relationships (cooking demonstrations, exam corrections, competitions, reports, cooking classes, etc.)Be available to work on specific one-off projects on request from your line manager and other departments (sales, marketing, etc.)Demonstrate versatility and carry out tasks in your department when needed
Keyskills :
Mediterranean Food & Beverage Hospitality Management Hospitality
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