| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Human Resources Outsourcing |
| Functional Area | Not Mentioned |
Accountabilities? Prepare the station for smooth operations ?cutlery, crockery, glassware wiping & polishing.? Set-up buffet in a timely manner, maintaining the cleanliness and replenish as required? Maintain cleanliness of serving area, paying special attention to customers.? Be proactive to all guest requirements by maintaining constant guest contact, build relationships, solicitfeedback.? Refill and maintain the bar stock for the operation. Requisition ? receiving ? storing - expiry ? refilling? Fully comprehend menu preparation, presentations and offer alternatives for non-available items.? Handle guest issues and report to team leader if it is above own competencies.
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