| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Recruitment & Employee Placement Agency |
| Functional Area | Not Mentioned |
Position Titles:??????????Steward SupervisorEmployment Type:?????Full TimeSalary: ???????????????????????is up to 4K AED Depending on experience and qualifications plus accommodation, transportation and mealsJob Location:????????????Abu Dhabi, UAE?About the Client: The hiring company is an international food & beverage company with high-end restaurant outlets in Abu Dhabi?Job Role:Supervise the duties of all stewarding department employees, facilities, operation and costs???????????????????????????????????????????????Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services??????????????????????????????????????????????Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed??????????????????????????????????????Direct and assist Stewards in order to make clean up more efficient????????????????????????????????Ensure water temperature, and chemical levels are appropriate for cleaning and documented???????????????????????????????????????????????????????????Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock???????????????????????????????????????Assist Chefs and kitchen staff with various tasks as needed????????????????????????????????????????????Check more specifically the proper use of chemicals and washing accessories???????????????Establishing minimum and maximum operating per stocks and supplies and do the requisition???????????????????????????????????????????????????????????Assist in the stock take of equipment and other items as requiredWork with all departments to ensure items that are required for service are available when needed????????????????????????Take all necessary actions to reduce the loss of silverware / flatware??????????????????????????????Take all necessary actions to reduce breakage of China and Glassware?Enforces proper cleaning routines for service ware, equipment, floors, etc.Enforces proper use and cleaning of all dish room machineryEnsures all food holding and transport equipment is in working orderEnsures compliance with food handling and sanitation standards????????????????????????Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs?????????????????????????????????????????Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines?????????????????????????????
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