| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
osition Title:???????Sous Chef (Pastry)Employment Type:???Full Time?Salary:?????????????up to 10K AED depending on experience and qualifications, plus accommodation and transportationJob Location:???????Abu Dhabi, UAEAbout the Client:?The hiring company is an international food and beverage company with high-end restaurant outlets in Abu Dhabi.Job Role:Help in the preparation and design of all food menusProduce high quality plates both design and taste wiseEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the Chef de Cuisine in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish working schedule and assess staff?s performanceOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersRequirements:?40 years old and belowBachelor?s degree or Diploma in any relevant field?At least 3 years of experience in the same role, preferably from high-end/fine dining restaurant (Italian/Mediterranean)?Understanding of various cooking methods, ingredients, equipment and proceduresExcellent record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsFamiliar with industry?s best practices
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