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Sous Chef (Main Kitchen)

1.00 to 10.00 Years   Abu Dhabi, United Arab Emirates   06 May, 2021
Job LocationAbu Dhabi, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Open to any nationalityMale/Female, 40 years old and belowDiploma holder or any relevant certificatesAt least 3 years of experience in the same rolePreferably from a high-end/fine dining restaurant in an Italian/Mediterranean cuisinesWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)Excellent communication skillsMust be available to join on September 01, 2021?

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