Sous Chef - Junior - Moroccon & Lebanese national

3.00 to 6.00 Years Abu Dhabi, United Arab Emirates 26 Apr, 2021

Job Location	Abu Dhabi, United Arab Emirates
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant; Aviation Support Services; Hospitality & Accomodation
Functional Area	Not Mentioned

Urgent Requirement for an experienced Junior Sous Chef for a well-known airlines.

Responsibilities:

Assist Sous Chef to ensure all airline, VIP customer and non-airline production compliances with set standards in quality, hygiene, productivity and guest satisfaction.
Train and guide junior staff and set production standards according to airline loads and orders.???????
Assist in managing sectional productivity to meet the set productivity target on man minutes per meal produced.?
Ensure food produced is of sufficient quality to deliver customer satisfaction as judged by meal tasting panel?s statistical analysis of customer feedback.
Ensure production levels are in line with passenger numbers to limit elimination and meal wastage.
Work closely with the HSEQ officers to ensure that the levels of food hygiene within the operation at least meet or exceed regulatory and customer requirements, Work alongside the Sous Chef to plan processes for new menus and start up airline.
Follow and report where necessary discrepancies in recipes to ensure maintaining accurate recipe data to allow accurate cost data to be provided to management and other customers.

Keyskills :

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