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Sous Chef - Italian Restaurant at InterContinental Abu Dhabi

1.00 to 10.00 Years   Abu Dhabi, United Arab Emirates   12 Aug, 2022
Job LocationAbu Dhabi, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

At InterContinental? Abu Dhabi our role is to put the glamour into international travel. That?s where you come in. We look for people who are charming, confident, and internationally-minded who know what it takes to exceed guest expectations. When you?re part of the InterContinental?Hotels & Resorts brand you?re more than just a job title. With its private beach and marina, the InterContinental? Abu Dhabi hotel is an oasis of luxury near the Corniche and world-class shopping malls. Host an event in a grand ballroom, on a terrace with sea views or in a beachfront garden . You can relax at the health club with inviting pools and admire marina yachts from your spacious room. The hotel includes 390 guest rooms and suites, highly acclaimed food and beverage outlets, and elegant meeting rooms.We currently offer an exciting career opportunity for a Sous Chef for an Italian restaurant. Under the supervision of the Head Chef, the successful candidate will be supporting the management of the Italian Restaurant kitchen operations achieving business objectives through customer focused service delivery. Assist with co-ordination and the preparation of the menus. Demonstrate service attributes in accordance with industry expectations and company standards. Assist with monitoring effectiveness of workflow and sequence of service during service periods and provides hands-on support as and when required. Determines the necessary competence for colleagues and provide training or other actions to satisfy these needs.The ideal candidate for this role should have previous supervisory experience in a reputable and authentic Italian restaurant, preferably within hospitality industry and with a recognized hotel diploma.The successful candidate should have an experience in running a busy kitchen operation and with an excellent knowledge of Italian cuisine. It is also essential that you have a good command of English language (verbal and written).Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety.

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