| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Sous ChefJob Location : Abu Dhabi, United Arab EmiratesRequirements:•Proven experience as a Sous Chef or Senior Chef de Partie in an Arabian/Mediterranean cuisine -focused restaurant.•Strong knowledge of spices, herbs, cooking methods, and ingredients commonly used in Lebanese, Moroccan, Emirati, Turkish, and other Mediterranean/Arabian cuisines.•Culinary degree or equivalent professional training is preferred.•Excellent leadership and team management skills.•Ability to work under pressure and in a fast-paced environment.•Strong attention to detail, creativity, and a passion for food.•Good understanding of food hygiene and safety standards (HACCP).
Keyskills :
understanding of food hygiene and safety standards
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