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Sous Chef

1.00 to 3.00 Years   Abu Dhabi, United Arab Emirates   29 Jun, 2024
RTC1 Recruitment Services
1 Jobs Openings
Job LocationAbu Dhabi, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Position Title:˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙Sous ChefEmployment Type:˙˙˙˙˙˙˙Full TimeSalary:˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙up to 5K AED all-inclusive depending on experience and qualifications plus tipsJob Location:˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙Abu Dhabi, UAE˙About the Client: An Italian restaurant along the shores of Abu Dhabi.˙

  • Take proactive control of overseeing all culinary operations with effective supervision.
  • Conduct daily inspections of kitchen areas and refrigerators to assess control systems and maintenance procedures.
  • Maintain responsibility for upholding hygiene and cleanliness standards in all kitchen areas.
  • Ensure the highest standards of food quality, menu presentation, and hygiene are met.
  • Guarantee customers receive prompt, efficient, and accurate service to achieve a high level of guest satisfaction.

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