| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Management Consulting |
| Functional Area | Not Mentioned |
Duties and responsibilities: ? Produce high quality plates both design and taste wise.? Ensure that the kitchen operates in a timely way that meets our quality standards.? Resourcefully solve any issues that arise and seize control of any problematic situation.? Manage and train kitchen staff, establish working schedule and assess staff?s performance.? Order supplies to stock inventory appropriately.
Keyskills :
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