| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
About the Client:A well-known French fine dining restaurant in Abu Dhabi?Produce high quality plates both design and taste wise?Ensure that the kitchen operates in a timely way that meets our quality standards?Fill in for the Executive Chef in planning and directing food preparation when necessary?Resourcefully solve any issues that arise and seize control of any problematic situation?Manage and train kitchen staff, establish working schedule and assess staff?s performance
Keyskills :
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