| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Certification / diploma |
| Salary | $3,000 - $4,000 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
POSITION: RESTAURANT MANAGERSALARY: up to 9,000 AED all-inclusive depending on qualifications and experienceHIRING COMPANY: Catering CompanyWORK LOCATION: Abu Dhabi, UAEAVAILABILITY: Can join immediately will be prioritizedEMPLOYMENT TYPE: Permanent/Full-time?CANDIDATE PROFILE:Open to South African candidatesMale/Female, 35 years old and below?EDUCATION/EXPERIENCE REQUIRED:Degree holder/college graduateAt least 2 years of experience as a restaurant manager in healthy business conceptsPreferably with background in fitness/wellness/nutrition industry?JOB DESCRIPTION:Responsible for organizing, planning , directing and managing the cost effective operations of the restaurant including food & beverage purchasing, receiving, storing, issuing, stewarding, preparation & serving of all food & beverage products in the outlets to ensure the guest experiences the finestEnsure maximum food and beverage profit through effective menu planning, sales promotion, cost & labor control while maintaining the highest quality standards for food & beverage products and servicesPlan, organize, direct, control and evaluate the operations of the restaurantDetermine type of services to be offered and implement operational proceduresRecruit staff and oversee staff training, set staff work schedules and monitor staff performanceControl inventory, monitor revenues and modify procedures and pricesResolve customer complaints and ensure health and safety regulations are followedNegotiate arrangements with clients for catering or use of facilities for banquets or receptionsResponsible for proper orientation, training and development of the store crewMonitors the performance and competence of crew and conducts regular performance reviews
Keyskills :
RestaurantsRestaurant Management
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