| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant ManagerJob Location : Abu Dhabi, United Arab EmiratesKey Responsibilities:•Manage daily restaurant operations, ensuring high standards of food quality, service, hygiene, and ambiance.•Supervise and lead the front-of-house team, ensuring seamless and professional guest service.•Collaborate with the Executive Chef and kitchen team to ensure the menu reflects authenticity and consistency in Korean, Vietnamese, and Brazilian cuisines.•Handle guest complaints, feedback, and special requests professionally and efficiently.•Monitor and manage reservations, seating arrangements, and VIP guest handling.•Ensure compliance with health, safety, and sanitation regulations.•Implement and maintain service protocols and fine dining etiquette.•Conduct regular staff training and briefings on service standards, menu knowledge, and cultural understanding.•Control costs through effective inventory, labor management, and operational planning.•Prepare and analyze financial reports including revenue, cost control, and profitability.•Coordinate with marketing for promotions, events, and customer engagement strategies.Qualifications & Experience:•Minimum 5-7 years of experience as a Restaurant Manager in a fine dining or upscale restaurant.•Proven experience working with or managing outlets that serve Asian (Korean & Vietnamese) and Brazilian cuisines.•Excellent knowledge of food and beverage operations, wine pairing, and menu presentation.•Strong leadership and team-building skills.•Exceptional customer service and communication abilities.•Proficient in POS systems, reservations platforms, and basic administrative tools.•Degree/Diploma in Hospitality, F&B Management, or related field preferred.
Keyskills :
POS systems reservations platforms and basic administrative tools
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