| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Restaurant Manager, handles the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.<br /><br />Ensuring incoming staff complies with company policy<br />Training staff to follow restaurant procedures<br />Maintaining safety and food quality standards<br />Keeping customers happy and handling complaints<br />Organizing schedules<br />Keeping track of employees hours<br />Recording payroll data<br /><br /><br />RequirementsMinimum 5 years experience at a supervisory level in a restaurant<br />Bachelors degree?<br /><br /><br />
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