| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
The restaurant manager is responsible for creating a competitive and profitable work environment which is committed to MHG maximising sales, minimising cost and achieving the restaurant business objectives.The restaurant manager is accountable for successfully implementing and maintaining all company policies and procedures in relation to operation, customer service, quality control, venue hygiene, cash handling, marketing, purchasing, human resources, administration, team training and development
Keyskills :
Hospitality Food Retail Restaurants
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