Restaurant/Cafe Manager

1.00 to 10.00 Years Abu Dhabi, United Arab Emirates 01 Feb, 2021

Job Location	Abu Dhabi, United Arab Emirates
Education	Certification / diploma
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Responsible for hiring, training, and supervising employees.
Motivated staff to execute an exceptional level of service leading to a direct increase in loyal, repeat customers.
Researched and developed cafe menu to include recipes, graphic work, design, and menu pricing.
Coordinated purchasing of all inventory required for daily business operation.
Managed staff and quality control.
Maintained and updated employee schedules.
Performed opening and closing duties which included handling of monies and balancing of register.
Managing day-to-day operations of the cafe
Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence.
Ensuring that all caf? expenses are within budget and identifying ways to decrease operational costs.
Taking inventory of caf? supplies and ordering new stock as needed.
Resolving customer complaints regarding food quality and customer service.
Suggesting new menu items based on customers preferences and feedback.
Identifying strategies to retain and attract customers.

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