| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant; Food & Beverage Production |
| Functional Area | Not Mentioned |
About the Client:ÿA well-known cake shops in UAE with diverse end consumers and businesses.ÿ?Develop and implement quality control processes and standards to ensure the production of high-quality cakes and baked goods.?Conduct thorough inspections and tests on ingredients, recipes, and finished products to ensure compliance with quality standards, specifications, and regulatory requirements, and document and report any deviations or non-conformities and recommend corrective actions.?Evaluate and improve production processes to enhance product quality, efficiency, and consistency.?Maintain accurate records of quality control activities, test results, and compliance documentation, and ensure adherence to food safety regulations, industry standards, and internal policies.ÿ?Provide training to production staff on quality control procedures, standards, and best practices and communicate quality-related information and updates to the team.
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