Job Location | Abu Dhabi, United Arab Emirates |
Education | Certification / diploma |
Salary | Not Mentioned |
Industry | Catering, Food Service, & Restaurant |
Functional Area | Not Mentioned |
-Create and execute a seasonal dessert menu that reflects the restaurant?s style.-Prepare a wide range of pastries, desserts, and baked goods, ensuring consistency and quality in every item.-Maintain cleanliness and organization of the pastry station, adhering to food safety and sanitation guidelines.-Collaborate with the kitchen team to ensure timely service and a smooth flow during service hours.-Manage inventory and ordering of pastry supplies, minimizing waste and ensuring freshness.
Keyskills :
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