Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
Carry out periodic inspection, cleaning, and equipment servicing
Log into the work order management system to find, accept, and complete the work requests
Carry out the installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective
Collaborate with other maintenance workers, company?s officials, and staff to effectively provide solutions to maintenance problems
Attend quickly to an emergency call on equipment repair issues, as well as to after-work hour calls
