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Junior Sous Chef at Holiday Inn Abu Dhabi

1.00 to 10.00 Years   Abu Dhabi, United Arab Emirates   08 Sep, 2022
InterContinental Hotels Group
1 Jobs Openings
Job LocationAbu Dhabi, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Travel is a journey. At Holiday Inn, we help make it a joy.Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we?ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we?d love to give you a warm welcome to the Holiday Inn? family.Holiday Inn is the first of its brand in Abu Dhabi featuring 203 modern and stylish rooms, wide variety of food & beverage outlets - Indulge in a variety of International flavors at the Silk Route Cafe. For a lively night out, hit the Thirty 1st Bar & Lounge with amazing views of the Abu Dhabi skyline or visit Hubbly Bubbly, our shisha cafe for a traditional Arabic experience under the stars. For Sushi lovers, SushiSan offers the sushi as it should be. Stock Burger Co.is a new casual dining concept defined by a perfect and always appealingpairing: premium burgers and craft brew and all in addition to meeting rooms and banqueting facilities.The hotel is a kilometer away from Abu Dhabi National Exhibition Centre (ADNEC), very close to the diplomatic enclave. The hotels fitness facilities are located at the top floor and offer great views of the city. Besides a well-equipped fitness room, Holiday Inn Abu Dhabi offers a pool and three massage rooms.We are currently seeking to hire a Junior Sous Chef to join Holiday Inn Abu Dhabi.As Junior Sous Chef, you will be responsible for:

  • Managing the day-to-day operation and ensuring standards are being applied within the operation
  • Work with superiors to produce diversified menus in accordance with the restaurant?s policy and vision;
  • Coming up with new recipes which appeal to the clients, whenever required;
  • Producing high quality dishes that follow the established menu and level up to the hotel standards, as well as to clients? requirements;
  • Planning the food design in order to create a perfect match between the dish?s aspect and its taste;
  • Creating tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen;
  • Developing a cross-marketing strategy in order to increase profit
  • Controlling on a daily basis all food, material and equipment stocks.
  • Take over any other tasks and special projects that arise in the course of business.
Ideally, you?ll have at least two (2) years? experience in a similar role in a 4 stars hotel. Ultimately, you have excellent interpersonal and leadership skills, proficient skills for written and oral communicationin English. You will need to be flexible with working hours and having good knowledge of hotel system is preferred.The right candidate always portrays a professional image and possesses strong multi-tasking and admin skills.

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