| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | $1,500 - $2,000 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
- Managing kitchen staff, including hiring and training new employees.- Conducting regular health and safety inspections and audits to ensure compliance with local and national regulations.- Conducting performance evaluations and providing feedback to employees to improve their skills.- Creating and implementing training programs to ensure that all employees are properly trained in their roles.
Keyskills :
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