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Head Chef

3.00 to 5.00 Years   Abu Dhabi, United Arab Emirates   14 May, 2023
HOSPITALITY SERVICES
1 Jobs Openings
Job LocationAbu Dhabi, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant; Food & Beverage Production; Hospitality & Accomodation
Functional AreaNot Mentioned

Job Description

Responsibilities:

  • Cook food in a timely manner.
  • Delegate task to kitchen staff.
  • Monitor food stocks.
  • Check freshness of food and discard out-of-date items.
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Ensures correct use and maintenance of all kitchen equipment.
  • Ensures that all kitchen operations are adequately stocked all times. While controlling usage and wastage.
  • Overall responsibility for food quality.

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