Assist the Director of Food & Beverage in controlling, coordinating and driving, Food & Beverage projects including, but not limited to:
Concept Development
OS&E coordination and execution.
Outlet Branding & collateral development.
MOHG Rebranding.
Market analysis.
Critical path and F&B trackers.
Assist in the preparation of the hotel?s strategy plan, annual marketing & promotion plan and goal program for the Food and Beverage Division.
Assist in implementing the system transformation project, with the TMS implementation as core responsibility.
Ensure a strong communication structure is in place where messages are clearly communicated throughout the departments.
Assist the Director of Food and Beverage in administrative duties, including, but not limited to departmental activities and HR activities.
Manage and coordinate with Outlet managers on their F&B Marketing channels, including but not limited to, Guest Profiling, F&B Social Media channels, TripAdvisor and other guest engagement platforms.
Assist the Back of House Manager in outlet?s OS&E sourcing and inventory keeping, solely for new Projects.
Skills and Requirements:
At least 2 years of experience in the same position in luxury property.
