| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Food & Beverage ManagerSir Bani Yas - Abu Dhabi - United Arab EmiratesFull-timeCompany Location: Desert Islands Resort & Spa by AnantaraCompany DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world?s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.To serve the needs of the business, our guests and our colleagues by leading the Food & Beverage operation of the hotel. The Food & Beverage Manager is responsible for customer satisfaction, adherence to quality standards, maintenance of high staff performance, and business results.All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.QualificationsPost Graduate or Degree or three years Diploma in hotel Management or equivalent.Previous experience in similar Job role or minimum 4 years experience with proven track records.HACCP Certification preferableIntegrity and the ability to establish strong work relationshipsGood analytical skills and cost consciousnessExcellent communication skills, both verbal and writtenExcellent command of EnglishCompetent in problem solving, conflict and crisis managementAdditional InformationTo be able to relocate to remote resort locationFood & Beverage ManagerSir Bani Yas - Abu Dhabi - United Arab Emirates* Full-time
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