| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Food & Beverage CoordinatorJob Location : UAE:•Organize daily incoming correspondence, make preliminary assessment and handle and respond as appropriate•Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested•Prepare, assemble and distribute various reports and documents. Receive and screen all incoming telephone calls, provide and receive information or refer the matters to the appropriate person to handle•Keep calendar constantly updated to facilitate appointment and meeting schedules•Establish and maintain various filing / records / database of business contacts, trace pending items and follow up as appropriate.•Arrange for various meetings and take minutes•Function as an administrative link to ensure that all parties receive the relevant information respectively•Organize business travel arrangements and other duties as assigned•To ensure the service delivered is in line with the best Anantara service standards•To ensure that function rooms are set and ready for the function well in advance•To attend pre-service briefings are completed and take responsibility for personal grooming•To ensure that the operating equipment of the hotel is maintained and looked after.Job Details :•Diploma or Certificate.•Experience in hospitality industry would be an added advantage.
Keyskills :
Experience in hospitality industry
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