| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards, Should have catering experience.- oversee properties? service standards and food delivery ensuring that the highest quality of food and service is provide to Clients and their guests in a timely, effective manner at all times.Functions as the strategic business leader of the property?s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementationof departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The positionensures the food and beverage/culinary operation meets the brand?s target customer needs, ensures employeesatisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Developsand implements property-wide strategies that deliver products and services to meet or exceed the needs and expectationsof the brand?s target customer and property employees and provides a return on investment
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