| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Bachelor's degree / higher diploma |
| Salary | $6,000 - $7,000 |
| Industry | Catering/Food Services/Restaurants |
| Functional Area | Not Mentioned |
POSITION: Executive Chef/Head Chef/Chef De CuisineSALARY: up to 16,000 AED as basic depending on experience and qualifications plus housing and other allowancesHIRING COMPANY: Leading Hospitality GroupLOCATION: Abu Dhabi, UAEAVAILABILITY: Can join immediately will be prioritizedEMPLOYMENT TYPE: Full-timeCANDIDATE PROFILE:Open to any nationality, preferably European or ArabicMale, 45 y/o and belowQUALIFICATIONS:BS degree in Culinary science or related certificateProven working experience as a head chef with strong French cuisine background in any similar high-end brasserie type of restaurantExcellent record of kitchen managementAbility to spot and resolve problems efficientlyCapable of delegating multiple tasksKeep up with cooking trends and best practicesWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)Strong ability to accommodate tasks and peopleExtensive team management, analytical skills, sales skills, Team spirit, Innovation or Creativity, and Organisation skillsExcellent Communication and Transparency skillsJOB DESCRIPTION:Alert the technical department in the event of a problem or, if applicable, the equipment providerEnsure the safety of people and propertyMonitor the competition and current environment (equipment, recipes, technology, etc.)Create and develop new recipesMonitor the organisation and distribution of tasks in accordance with current internal procedures and regulations (food safety, etc.)Check that the facilities and cleanliness of your equipment comply with the regulations and hygiene standardsInform your teams of the procedures to be followed in the event of an evacuation, first aid and attacksImplement and monitor corrective actions as part of reviews of working methodsParticipate in and facilitate the checks carried out by internal or external auditorsSupervise the preparation of dishes and monitor or finish the presentationEnsure the quality and consistency of the delivered productsEnsure working methods and techniques are followedSpecific duties related to the role:Maintain links with the Groups catering departmentMaintain direct internal and external relationships (cooking demonstrations, exam corrections, competitions, reports, cooking classes, etc.)Be available to work on specific one-off projects on request from your line manager and other departments (sales, marketing, etc.)Demonstrate versatility and carry out tasks in your department when needed
Keyskills :
Creativity Sales skills Analytical Skills Team Management
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