| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
About the Client:˙One of the region?s leading catering and hospitality services provider.˙?Design and develop menus?Oversee the day-to-day operations of the kitchen, ensuring that it runs smoothly and efficiently?Manage food costs, including inventory control, purchasing, and waste reduction?Ensure that all food served meets the highest standards of quality and consistency?Supervise kitchen staff and provide training and development opportunities
Keyskills :
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