| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Certification / diploma |
| Salary | $1,000 - $1,500 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
POSITION: Chef de Partie/Commis de CuisineSALARY: up to 5,500 AED all-inclusive, depending on experience and qualifications, plus accommodation, transportation, duty meal and benefits as per UAE Law?HIRING COMPANY: Luxury FnB Grouo (French Restaurant/Caf?)WORK LOCATION: Abu Dhabi, UAEEMPLOYMENT TYPE: Full time?CANDIDATE PROFILE:Open to any nationality preferably French speaking candidatesMale, 35 years old and below.?EDUCATION/EXPERIENCE REQUIRED:Degree/Certification/Training in Hotel Management/Culinary/ any relevant work experienceAt least 2 years of proven experience in the same role in an upscale restaurant ? prefreably French/Euopean conceptWith background in French cuisineExcellent use of various cooking methods, ingredients, equipment and processesKnowledge of best cooking practices and, hygiene and safety practicesStrong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationallyAbility to multitask and work efficiently under pressure?JOB DESCRIPTION:Responsible for daily food preparationFollows the instructions and recommendations from the immediate superiorsAble to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are metEnsure that the production, preparation and presentation of food are of the highest quality at all timesEnsure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basisKnowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Keyskills :
Food Cooking French
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