| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Bachelors degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the?short?and long-term planning of the f&B?controlling?and pricing aspects.Additionally responsible to record information and produce control reports periodically to help maintain a suitable?inventory?of food and beverage items for the entire?Restaurant. He also changes the price of?menus?items based on the costing information they collect and also actively take part in engineering the menu in terms of the pricing.
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