| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Management Consulting |
| Functional Area | Not Mentioned |
As a Cook you would be responsible to prepare and deliver to breakfast service, burgers and Phili sandwiches providing a high standard of fresh food in a busy Restaurant.Also be able to undertake a varied list of food preparation for the kitchen daily and take full responsibility and accountability. Additionally ensuring that all policies and procedures laid down by management are implemented.* Take control of all kitchen orders and ensure guests receive a truly delicious and memorable breakfast* Cooking and managing of all food and assisting with lunch service.* Setting up and cleaning down the kitchen after cooking.* Ensure the kitchen is always kept clean and hygienic.* Ensure all stocks are kept under optimum conditions.* Ensure all mise-en-place is always freshly prepared and on time.* Ensure all dishes are being prepared to the correct recipe and to the correct quantity.* Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up to date.* Ensure any anticipated issues are communicated promptly to the Head Chef.* Ensure all staff under your control are treated fairly and with courtesy.* Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.* Collect feedback from the guest during the breakfast session and report to Head chef on any complaints or issues.* Monitor and ensuring that the production, preparation, and presentation of food are always of the highest quality.* Personal grooming and appearance standards are met regarding cleanliness, sanitation, and hygiene.* Assist with producing menus and new dishes.* Able to prepare different type of breakfast preparations.* Liaise with sous chefs regarding daily raw materials for breakfast* Adhere to Health & Safety policies and regulations.* Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.* Able to handle pressure calmly and professionally.
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