Commis - Villa Toscana

Job Description

Start Your Journey With Us From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition. Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, the discerning traveler and luminaries in the art of living. The hotel comprises of 283 fabulously appointed guest rooms including 55 suites, most of which have incredible views of both the Arabian Gulf and the city of Abu Dhabi, along with the breathtaking one of a kind Bridge suite between the two Nation Towers. The St. Regis is a part of the Marriott International, a constant growing and a leading global hospitality company, having the vision to be the Worlds Favorite Travel Company, with more than 7,000 properties in 131 countries and territories. The core of the hotel are our staff whom we address as Hosts as they are the ultimate luxury ambassadors of our hotel, striving to provide exquisite stay to our guests and memorable experiences each day. Pursue your passion for a dynamic career and grow your expertise at the best address! We invite you to explore your career at The Abu Dhabis finest urban resort, The St. Regis Abu Dhabi. POSITION SUMMARYIn this role, you should demonstrate initiative at all the times, strong desire to improve on skills and knowledge. A Commis should have the ability to produce own work in accordance with deadline and seek own solutions to the minor obstacles that occur from time to times. You have to review the daily production sheets with chef de partie or sous chef when the first is not present. A Commis 1 prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guestsservice. You are expected to adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. You need to keepworkstation clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops. Also, youneed to ensurethat station opening and closing procedures are carried out to standard and keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIESMust be proficient in writing, speaking in English. EducationPost-graduate and basic Apprenticeship ExperienceMinimum of 1 or 2 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage establishment. The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New Yorks Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

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About Company

Marriott Hotels & Resorts is Marriott Internationals brand of full-service hotels and resorts based in Bethesda, Maryland. As of June 30, 2020, there were 582 hotels and resorts with 205,053 rooms operating under the brand, in addition to 160 hotels with 47,765 rooms planned for development