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Commis Chef (Team Members Restaurant)

1.00 to 10.00 Years   Abu Dhabi, United Arab Emirates   13 Sep, 2022
Job LocationAbu Dhabi, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world?s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

  • To keep all working areas clean and tidy to maintain hygienic surroundings.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  • Taking responsibility for looking after all hotel property and facilities.
  • Participating in departmental training to improve departmental skills and hotel service levels.
  • Maintaining and oversee adherence to departmental checklists and cleaning schedules
  • Assisting at events, banquets and other functions as required
  • Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.
Additional InformationAble to relocate to remote resort locationKnowledgeable with Sri Lankan Food

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