Prepare ingredients and assist with the pre-cooking preparation such as cutting, peeling, chopping, marinating, and seasoning according to the guidelines set by head chef.
Ensure that the food is cooked to the desired quality and consistency as per assigned section standard.
Follow the recipes and standard operating procedures (SOPs) provided by the chef which include measurements, cooking times, and temperature settings to ensure consistent results.
Involved in plating and garnishing, arranging food on plates, and ensuring proper portioning.
Maintain cleanliness and organization in their designated workstation.
