| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
ResponsibilitiesPreparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruitsPreparing basic salads and sauces as directed by the supervisorReceiving deliveries and verifying that all ordered items have been delivered and are of good qualityTaking inventory of restaurant supplies and notifying the supervisor of low or depleted suppliesDiscarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers Skills & requirements Associates degree, diploma, or certification in culinary arts will be an advantageKnowledge of food health and safety regulationsExcellent organizational and effective communication skills
Keyskills :
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