| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
JOB RESPONSIBILITIES (describe the major duties of the role in the order of importance)? Monitor kitchen equipment and report issues to superiors.? Continually develops culinary knowledge to produce high quality meals.? Measures, mixes and prepares meal ingredients, sauces and seasonings.? Washes, Chops and cuts fruits, meats and vegetables item.? Assess inventory and requests resupply whenever necessary.? Plates meal items under the supervision of chef de partie.? Disposes of spoiled items and adheres to sanitation policies.? Maintain a lean and orderly cooking station and adhere to health and safety standards.
Keyskills :
© 2023 HireeJobsGulf All Rights Reserved
